Table manners play an important part in making a favorable impression. They are visible signals of the state of our manners and therefore are essential to professional success. Besides, we are going to have our 1st High Table Dinner on Oct. 11, do you want to learn more about dining etiquette before attending the event?
Some questions to inspire your thinking:
(1) How do you place your napkin as you are leaving temporally or when the meal is finished?
(2) How do you leave your knife and fork on your plate when taking a break or are finished eating?
(3) How do you pass food/dishes on a dining table?
(4) How do you eat bread in a dining table?
Please don’t miss this great opportunity to learn more about dining etiquette and get yourself prepared for your future success.
Event: Dining Etiquette Workshop 餐桌禮儀工作坊
Speaker: Dr. Kevin Huang, Associate Master of CKLC
Time and Date: 7:30pm-9pm, Oct. 9 (Tue)
Venue: Dining Hall, CKLC
Registration: Scan the WeChat QR Code below
